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Hello from Florida

post #1 of 7
Thread Starter 

Checking in from Ft. Lauderdale, Florida. I am an avid fisherman so you can imagine what goes on my grills and smoker the most. I would like to learn more about other meats sausage making.

That said this forum has already made me hungry so I am going to grab a beer and some fish dip.

post #2 of 7

Welcome, lawsan!  I'm new here, too.  I look forward to us having a good time here!  Looks like lots of great info!

post #3 of 7

Welcome to SMF lawsan (and Divot). Always good to see another South Floridian on the site. Right up the road from ya in Beerfield Beach. You should head up to the annual S. FL Gathering at Highlands Hammock State Park in Sebring. I'm heading up tomorrow but some folks are coming up just for the day on Saturday. Saturday is when we'll have the friendly comps. Chicken at lunchtime, Ribs and Special Sides at supper time. All are welcome and you'll get to meet/hang out with some great, friendly folks. Oh, making sausage too. Feel free to holler at me via PM if you have any questions.

 

Again, :welcome1:Aboard!!!

 

Steve

post #4 of 7

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

 

Gary

post #5 of 7

Welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red

post #6 of 7
Thread Starter 

Thanks for the warm welcome!

 

I wish I had known about the S. Florida meet up sooner I would have brought up some mullet and dolphin dip.

Same time I could have picked up some Orange tree wood!

 

Lawsan

post #7 of 7
Quote:
Originally Posted by lawsan View Post
 

Thanks for the warm welcome!

 

I wish I had known about the S. Florida meet up sooner I would have brought up some mullet and dolphin dip.

Same time I could have picked up some Orange tree wood!

 

Lawsan

Would have been nice to have you join us. A great time was had by all. Some smoked fish dip would have been most excellent and a fine addition to all the goodies we enjoyed. Hopefully you'll be able to make it next year. Planning has already begun!!

 

Steve

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