NEW PLAN!!! My thought was to inject with butchers or cosmos and either...
A: cook at 300 for a shorter time. This way the flat wont dry on the long and slw, and I should end up with good bark.
B: keep with the low and slow but wrap with butchers instead of foil. Then pop back in the smoker after the rest at a higher temp. Do everything else basically the same.
So I suppose my questions are..
1). Will butchers or cosmos keep the meat juicy at a high temp cook?
2) will butchers paper really save my bark?
What would a master do?