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New Member from Nebraska

post #1 of 8
Thread Starter 
Hello all my name is Jason and I'm from Kearney, NE. I've been browsing this site for quite some time trying to find advice on a stainless steel refrigerator smoker build/ conversion. My old man and I use this to process our own deer meat (the usual sticks, summer sausage, ring bologna, jerky, etc.) and we're trying to make it more efficient and less stressful. :) I look forward to hearing the advice and comments from everyone. I see a lot of cool things being done and am excited what we could turn ours into.
post #2 of 8

Jason welcome to SMF glad you joined us. Be sure to post lots of Qview (pics) of your setup and what you do to it. Oh and Qview of all those goodies your making in it would be good too

post #3 of 8
Welcome Jason! Glad you've joined our group. You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

post #4 of 8
Thread Starter 
Thanks Red. I'm already getting responses to a post from last night and am excited to continue receiving excellent advice!
post #5 of 8

Welcome from Canada.


I only started smoking last year and have received a lot of help on this forum. I am sure you will get the advice you need. The members here are great!



post #6 of 8

Welcome aboard Jason!


You have found the best smoking site on the web.


Good luck, good smoking, and Go Big Red!

post #7 of 8

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 



post #8 of 8

Welcome to the Forum!!!


You will love it here. Great information and advice to be had. So sit back and enjoy!!!

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