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Smoking a Turkey this weekend, here's my plan so far. - Page 2

post #21 of 23

How was it? I'm late posting, but I started a thread for my test turkey here: http://www.smokingmeatforums.com/t/152388/testing-turkey-1-2

 

Mine came out really well, super-moist and delicious. :)

post #22 of 23
Couple thoughts for you on the brining in 5 gallon buckets I have used the oven roasting bags in the past to brine the turkey. You can then keep some ice on the bird if no fridge space is available. I have also pulled the top rack out my dishwasher to fit a 5 gallon bucket to wash prior to brining.
post #23 of 23

How did it turn out?

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