Smoking a Turkey this weekend, here's my plan so far.

asfastasitgets

Smoke Blower

Jun 27, 2013

77

14

Watertown, TN

• Nov 15, 2013

• #21

How was it? I'm late posting, but I started a thread for my test turkey here: http://www.smokingmeatforums.com/t/152388/testing-turkey-1-2

Mine came out really well, super-moist and delicious. :)

 

cmo1977

Newbie

Jan 4, 2013

6

10

Anchorage, AK

• Nov 18, 2013

• #22

Couple thoughts for you on the brining in 5 gallon buckets I have used the oven roasting bags in the past to brine the turkey. You can then keep some ice on the bird if no fridge space is available. I have also pulled the top rack out my dishwasher to fit a 5 gallon bucket to wash prior to brining.

 

jginindy

Newbie

Jul 27, 2013

13

10

Indy

• Nov 19, 2013

• #23

How did it turn out?