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post #1 of 9
Thread Starter 

My name is Kirk and I live in Sun Lakes, Arizona, I have a Lang 60 inch kitchen smoker that I had purchased from a relative in WI. who  bought it in the year 2000,   I am really happy I tried pecan wood this past year, cause I have had the best luck smoking pork butts, shoulders, loins, chicken, beef, I smoked meats the last 3 times for our Golf proshop lounge, everyone loves the flavor of the meats, Happy smokin  from the valley of the Sun !

post #2 of 9

:welcome1: This is the right place to chat it up about bbq.  The Lang 60 is going to be my next smoker.  Don't forget the q-view!


Happy smokin'!

post #3 of 9


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #4 of 9

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 



post #5 of 9
Welcome to the forums Kirk! You've found the best place I know for sharing ideas on smoking, grilling, curing, etc. There are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

post #6 of 9
Thread Starter 

Anyone have a great garlic rub recipies for Pork loins, Butts, etc

post #7 of 9

Hey CptKirk

Welcome to the forum..Lots of great, very knowlegable people here--all happy to help


post #8 of 9

Welcome to the Forum!!!


You will love it here. Great information and advice to be had. So sit back and enjoy!!!

post #9 of 9
Thread Starter 

Thank you to everyone for a Warm reception

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