or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › MNF Wings & Such
New Posts  All Forums:Forum Nav:

MNF Wings & Such

post #1 of 8
Thread Starter 
Hey all, just thought Id share what I'm making for tonight's Bear/Packer game. Wings brined in Tip's Slaughterhouse Brine for 3 hours, rinsed, dried and seasoned with Tony C's creole seasoning. Pork shots with dark brown sugar and famous dates rib rub. ABTs with creme cheese, shredded cheddar and bacon bits. Smoker running smoothly about 1 hr in at about 275. My ET-732 was killed in a vicious attack by the family dog so I've learned pretty well how to tell temp by hand on the lid feel.(can't wait to get a new one for Christmas!) More pics to come later. Enjoy!
post #2 of 8
Looks good soo far. Definitely a must for some MNF! And frosty beverages of course. Start the week out right. Lol.


Sent from my iPhone using Tapatalk
post #3 of 8

Looks great, I am heading home now to fire up The Good One and grill some pork chops and chicken breast, wish I would have had time to smoke something...and most importantly.... GO PACK GO!!!

 

John

post #4 of 8

Looks good!

post #5 of 8
Wings, pork shots and japs. Where's the beer? Looking good
post #6 of 8
Thread Starter 
All ready to head to the party, wings will be sauced to everyone's liking as they fill their plate.
Aaaand a homebrew before we hit the road (got the Mrs. to drive!) Here you go!
post #7 of 8
Thread Starter 
GO BEARS!!!
post #8 of 8
WooHoo!! Go BEARS!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › MNF Wings & Such