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First naked fatty

post #1 of 8
Thread Starter 
Decided to attempt a naked fatty...the wife made me do it. I'm glad I did because I think it came out great. Will definitely be doing this again... I started out with some 2lbs or so of 80/20 ground beef. It was quite an adventure getting it rolled out. Evenly at least. Lol. But I got it handled. For the internals, I put some fresh diced jalapeños, onions, and mushrooms, with some Colby jack and pepper jack cheese.
ve4etu2e.jpg
savaba4a.jpg

Would've had more pics but I forgot to back up my phone,dohh!! And these are the only two survivors that I found on my cloud. I guess some view is better than no view right!??! Lol. Hope y'all enjoy. I did.


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Edited by TurnandBurn - 11/4/13 at 5:42pm
post #2 of 8

Nice job....Thumbs Up that looks delicious......:drool

post #3 of 8
Thread Starter 
Thanks Jo. I rubbed this down with my brisket rub and hit it with cherry wood. And a couple chunks of mesquite.


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post #4 of 8
Looks wonderful. What wood, time and temps did you use?
post #5 of 8
Thread Starter 
Don't really cook by time. I took this one to 165 IT if I remember correctly. I ran my smoker at 250*. As with most of my beef always cherry wood with a bit o mesquite. Cherry wood on beef is always my go to. Gives a nice color. And a great taste. Backed with mesquite is just awesome to me personally.


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post #6 of 8
Thanks. That sounds great. The internals sound delish as is but I may add some diced tators to the mix when I try.
post #7 of 8
Thread Starter 
Quote:
Originally Posted by Chuckles View Post

Thanks. That sounds great. The internals sound delish as is but I may add some diced tators to the mix when I try.

That'll definitely work. I was thinking about it but the wife said I was "getting too crazy"...lol.


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post #8 of 8
Thread Starter 
Quote:
Originally Posted by TurnandBurn View Post

Decided to attempt a naked fatty...the wife made me do it. I'm glad I did because I think it came out great. Will definitely be doing this again... I started out with some 2lbs or so of 80/20 ground beef. It was quite an adventure getting it rolled out. Evenly at least. Lol. But I got it handled. For the internals, I put some fresh diced jalapeños, onions, and mushrooms, with some Colby jack and pepper jack cheese. [IMG]http://img.tapatalk.com/d/13/11/05/ve4etu2e.jpg[/IMG][IMG]http://img.tapatalk.com/d/13/11/05/savaba4a.jpg[/IMG]Would've had more pics but I forgot to back up my phone,dohh!! And these are the only two survivors that I found on my cloud. I guess some view is better than no view right!??! Lol. Hope y'all enjoy. I did. Sent from my iPhone using [URL=http://tapatalk.com/m?id=1]Tapatalk[/URL]

y5a7y2ad.jpg

You can see where I had a couple tiny cheesy blowouts but pretty good for a first try I must say.


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