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Pork loin and spare ribs tonight

post #1 of 15
Thread Starter 
Im putting a pork loin and spare ribs on tge uds soon. The ribs will be done kind of late but oh well! Its about 60 degrees and was raining earlier here. I rubbed both down with mustard and john henry's texas pig rub. The ribs are cut st. Louis style and i pulled the membrane. My pork loin is only about 2 lbs so it wont take long. To cook. Ill pull it at 145 degrees. I plan on doing the 3-2-1 method on the ribs but ill probably only do 30 minutes st the end so they are only sort of fall of the bone. The ribs weigh around 2 lbs. Ill be using royal oak lump as fuel with cherry wood added.
post #2 of 15
Thread Starter 

On the smoker
post #3 of 15

Lookin gud!

post #4 of 15
Thread Starter 
Pork loin is done. It tastes great and was super tender. [IMG][IMG]
post #5 of 15
Thread Starter 
post #6 of 15
Thread Starter 

Sorry for the multiple posts. Im doing this from my phone.
post #7 of 15

You'll need to start giving lessons soon.

 

Congrats

post #8 of 15
Thread Starter 
Haha thanks. I learned everything from this forum. Im hoping the ribs turn out good. Im a bit nervous about those
post #9 of 15

Looks tasty. You are aware you are now addicted?

 

Disco

post #10 of 15
Thread Starter 
Yea im starting to realize that. Its s great addiction though!
post #11 of 15
Thread Starter 
Ribs are done. They came out awsome. The 3-2-1 method works great. Total cook time on the ribs was 5 and a half hours.
post #12 of 15
Thread Starter 
post #13 of 15

MMM. good looking ribs!

 

Disco

post #14 of 15

Nice looking ribs. I am in the middle of smoking pork spares now. I am going to do the 3-2-1 Johnny Trigg style. Smoking at 225. Will update.

 

post #15 of 15

After 3 hr. Time to wrap.

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