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Michigander here

post #1 of 4
Thread Starter 
Looks like a very nice forum and very informative.

I have a 3X3 by 5 foot high smoker I made, use it mostly for smoking salmon that I catch throughout the summer fishing on my boat out of Frankfort.
Have smoked a couple of Turkeys also.

Joined mainly to learn the difference between cold smoking and regular (hot) smoking.

I currently use a propane burmer as my heat sorce with a cast iron pan for putting the wood chips in.
Would like to add an external heat source for my smoke and hopefully be able to control the temperature and amount of smoke without continuously having to open the door on the smoker to add chips.

post #2 of 4

Hello John and welcome to the fun.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!


post #3 of 4

Hi John...Welcome to the forums!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.



post #4 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 



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