I started to cold smoke some buckboard bacon yesterday around 10am I just jumped out of bead realizing that I never pulled it out of the smoker. its currently 39 degrees out side but it was in the smoker for 18 hours. Smoke for the first 5 hours. Is it still o.k. ( don't start drinkin beer with old friends while smoking is my new rule).
OH NO!!!!!!!! is it o.k. still
SmokingMeatForums.com Top Picks
, I'm sorry for laughing, but I have done the same thing myself.......... Mine was sausage.......I fell asleep in my chair, my wife put me to bed. The next morning I started looking for my sausage in the kitchen and it dawned on me that I never brought it in, after I did and was able to taste it, it was fantastic!!!! It seems like it was able to cold smoke for several more hours after I turned off the gas, the wood keep on smoking it........ As long as it was cured and with it as cold as it was, you should be fine....... Oh, BTW............ShoneyBoy........