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Jeff's receipe for Pulled Pork

post #1 of 4
Thread Starter 

Used Jeff's receipe for bourbon pulled pork using the 3 hours on smoke and 5 in the oven.  He is stupid good, at 140 degrees at 3 hours and 205 degrees after the oven.  The meat was off the bone tender.  Used his rub and bbq sauce, worshiped by all, thanks Jeff

post #2 of 4

I am glad you enjoyed it.. that is truly what it's all about!

 

Great job!

post #3 of 4

Very nice but you know what they say :th_What_NO_QVIEW:worthless.gif

 

Keep smoking

post #4 of 4
Quote:
Originally Posted by driedstick View Post
 

Very nice but you know what they say :th_What_NO_QVIEW:worthless.gif

 

Keep smoking

Uh-huh.  What he said!

 

:biggrin:

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