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Rotisserie pork loin roast

post #1 of 4
Thread Starter 
I have been aching to use the rotisserie on my new grill since I won it and todat is the day! Got the roast on the spit and cherry/apple wood in the smoke box inside the grill. Hopefully it turns out good :) will post more Q-view as the cook transpires.
post #2 of 4

Cool....I love a rotisserie...wish I had one for chickens and such. My grill won't work with one and the smoker doesn't need one.....enjoy that thing....Willie

post #3 of 4
Thread Starter 
Thanks, I've never had one before either, really debated on buying the kit for my kettle but never did. Definetly smells good in my yard right now though so rotisserie cooking might make it into my near future if the snow holds off
post #4 of 4
Thread Starter 




Let it get away from me and it got a just a tad dry but tasted good anyway, learned some lessons about the grill. Anyway :)
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