I am new to the site, and just learning more about smoking. We farm a variety of animals, mainly pigs, and are looking to do more of our own curing and smoking. I just posted in the Cold Smoking section looking for a little advise.
We are putting up a smoke house this week, we hope, from the pile of materials around the farm. We have meat, wood to burn, and lots of materials to work with. And time, we have time!
Thanks for all the information I'm finding on here. I'll try to get the newbie questions out of the way as quickly as possible.
We're killing the next pig this week, so I have to work fast!
Thanks in advance,