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post #1 of 3
Thread Starter 
Hello all,
My name is Daniel and I'm from central FL. Pretty much just started smoking this year. Mostly Boston Butts for pulled pork, pork ribs, and trying to get the hang of chicken thighs & breasts. Any tips and/or tricks would be greatly appreciated. Also looking for good ideas for side dishes ( Cole slaw, jalapeno corn, etc...) I use a 30 x 20 Char-Griller with a side mounted fire box. We like the added flavors of applewood and hickory, so always looking for deals on that as well.
post #2 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 



post #3 of 3

Welcome Daniel, for tips and tricks the 5 day ecourse is a great way to hone your skills. There is also an awesome poultry forum here too.


Have fun.


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