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First time smoking Spare Ribs (3lbs)

post #1 of 2
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This is my first experience smoking any type of rib and I think that it was just ok. I used a 2, 1,1 method which I cooked a temperature of around 250/265 so I reduced the normal 3,2,1. I used apple and light amounts hickory wood.

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post #2 of 2
Looks phenomenal! Just threw some on a hour ago same with choice. Great minds think alike.
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