Hey everybody, name is Greg and I'm a logging contractor in North Central PA. Total rookie when it comes to smoking meat, but this year I have been blessed with a pretty good problem to have. I joined up with a group of guys and collectively we hunt alot, primary quarry being ducks and geese. We make a lot of jerky and conventional sausage, such as italian or breakfast types, but Id really like to start making more summer sausages and snack sticks. Everybody seems to like them, and we always try to give the landowners who allow us to hunt something back as a thank you, but they can only eat so much jerky.
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11/3/13 at 7:24am