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Chicken Cordon Bleu Fattie

post #1 of 5
Thread Starter 
I did Squib's recipe again tonight as my second cook on the 14.5" WSM in an effort to season the insides. This little cooker holds a very solid temp. I made two adjustments on this short cook: one on the way up to catch my cooking temp of 250*F and the second when I overshot it by 25*F. It seems like it's cheating. LOL

Prep:



Cooked and served with a sweet potato:



If you've not tried this fattie I highly recommend it. http://www.smokingmeatforums.com/t/110127/chicken-cordon-bleu-fattie/0_100
Edited by Bama BBQ - 11/2/13 at 7:40pm
post #2 of 5

Nice, I need to look that up.

post #3 of 5

You did a nice job!!!

post #4 of 5

What a great idea for a fattie. Thanks for posting this.

 

Disco

post #5 of 5

love those cordon bleu fatties       heres one I did a few years ago for a throwdown.   

 

 

oct throwdown 012.jpg

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