Here's to hoping I don't have to order pizza for 100 people
Made my own rub out of several favorite ingredients and rubbed the butts down and put them in the fridge over night. Over 63 lbs of meat and smells good so far but still nervous about keeping the moisture in. Temp has been holding steady at about 225 all morning and I put them on a 3:30am.
Also doing my first :grilling_smilie:fatty and stuffed jalapeños for lunch that will go on about 11.