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ABT's + Bison bleu cheese pretzel burgers = amazing

post #1 of 6
Thread Starter 
So I decided to try my hand at making ABTs for the first time along with some burgers. The ABTs turned out ok but the burgers stole the show. Here's what I did.

Decided to use sweet peppers stuffed with chorizo, goat cheese, and queso fresco. I used a 2:1 pork to beef chorizo mix this time.

I mixed all of the chorizo and cheeses together, julienned some habeñeros, and stuffed all of the peppers with the mix, putting a little bit of the habeñeros in each.

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Added bacon

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And fired up the traeger

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.
post #2 of 6
Thread Starter 
And now the burgers!

I used a 50:50 mix of 85:15 grass fed ground beef and bison, adding my leftover queso fresco to make sure it didn't dry out

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Then I toasted the buns, cleaned the lettuce, and sliced the tomatoes

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Once I grilled up the burgers I spread some of this bleu cheese dressing on them and added the veggies.

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I think they came out pretty amazing, ill definitely be making the burgers again, although I don't think I'm going to over film the ABTs next time so they cook faster.

Here's the finished ABTs (forgot to add them to the above post)

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I also made some habeñero ABTs with some leftover chorizo, i liked those a lot better than the sweet peppers.

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post #3 of 6
Thread Starter 
Ignore the double burger pics lol
post #4 of 6

MBP Sorry I missed this one these looks great

post #5 of 6

BEAUTIFUL BURGERS INDEED!!!!!!! Cheers! - Leah

post #6 of 6
Aewsome looking Love burgers stuffed with feta chesse and habeñero's never thought of a pretzel buns.
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