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First whole chicken.

post #1 of 4
Thread Starter 
My first attempt at a whole chicken. Smoked at 250 for 2 hrs, then brought temps to 300 for the last two hrs. In a Brinkmann vert. Smoker.



post #2 of 4
Yummy.... Nice job
post #3 of 4

Nice even color on that bird!!

post #4 of 4
Thread Starter 
Thanks, first bird and it came out great.
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