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Smoking Ham

post #1 of 5
Thread Starter 

I have an 11 pound traditional ham that says ready to cook. The instructions say slow cook to internal temperature of 148 degrees at 350 degrees. Any suggestions on how to smoke this in a Master Built smoker at a lower temperature? Thanks.

post #2 of 5
smoking at a lower temp is fine.. it will just take longer.. approx. 6 hours is how long it takes mine...
post #3 of 5
Thread Starter 


New to smoking hams. Temp. around 240 degrees ?

post #4 of 5
that will be good.... not much higher tho....
post #5 of 5
Thread Starter 

Thanks for the info. Will try tomorrow.

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