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smoked ham

post #1 of 3
Thread Starter 

I have a 11 pound traditional ham that says " ready to cook ". Iinstructions say to slow cook to a an internal temp of 148 deg. at 350. Any suggestions on how to smoke this at a lower temp. in a masterbuilt smoker ?

post #2 of 3

Here is Bearcarvers double smoked ham thread. It is perfect for what you want to do and done on the MES. Bear is very detailed with time and temps.

 

http://www.smokingmeatforums.com/t/141903/double-smoked-hams-times-4-step-by-step

post #3 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........  Man does that look good, giving out samples ?

 

Gary

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