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brining an "enhanced" bird

post #1 of 2
Thread Starter 
Tis the season: what about brining a bird that's already been "enhanced" with X % solution? Could that create a too salty condition?
Edited by Bama BBQ - 11/1/13 at 5:50pm
post #2 of 2
Thread Starter 
Disregard. Same question here: http://www.smokingmeatforums.com/t/130325/8-solution-turkey-brine-still/0_100

Sprky, Dave, JJ...You guys still rock. I have CRS.
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