Problem. The forecast for today is heavy rains and wind gusts up to 50 mph. I don't have a covered area for my UDS and I'm still learning it, so I'm not even going to try it. Second problem, a tiny rib eye steak is $15, and I have to feed 10 tonight. Forget that as well.
So I bought two London broils, coated them with evoo and a homemade lone star rub. The last time I made them, they seemed a lot more tender after cooling and reheating them. So, with only a few hours to work with, I put them in a 225 oven with a water pan and plan on taking them to 130. I then let them rest and put them in the fridge, let them cool down, cut them and fry them up tonight. I know it's not smoked, but I'm working with what I can.