So I have 4-6 friends stopping by Sunday to celebrate a buddies bday with drinks and some food. I’ve been asked to make pulled pork for the meal, my wonderful girlfiend went to Costco without me knowing and grabbed a I believe 10ilbish boneless pork loin.. Can I use this for pulled? Everything I’ve read says pull these loins at 140 to keep them juicy but they won’t pull at that temp I’m sure..
I planned to cut the loin in half for better fit in my smoker am I left to
1. Cook like a pork shoulder pulling at 200-205 and then slather in BBQ
2. Pull at 140 and slice and say deal with it?
3. Hope some of you have a method I can use to pull these and keep it tasty without putting 4 bottles of BBQ on it
Please help me!