It's been about three months or more since I have been able to do any smoking because of the demands of my new job.
Today I am working from home and simultaneously smoking two 7lb pork butts.
I will document my progress throughout the day, I hope that you stick with me while I break my dry run!!!
Out of the fridge - rubbed and wrapped last night
On the smoker by 0800 - Smoker at 260. I will be maintaining between 250 and 275.
Trevor is in school today so Mickey will serve as sous chef...
Hang in there with me...this isn't the most exiting thing in the world but I am extremely happy to be smoking something again!!!!