Guess where that rinsed, chilled, rested, rubbed corned beef is now? It was in the smoker at Noon, after a fresh rub of smashed and ground semi dried juniper berries, coriander, Ancho Chili pepper, 220 degrees, smoked mesquite. Pulled @ 9:00 at 175 IT, wrapped with a little beef broth, pickling spice, a couple of berries and a dash of coriander. Slide in the oven so I could cook inside without the assistance of the mosquitos. This sucker shrinks any smaller it going to make "a" sandwich only.
Left in the oven to 190 IT, turned the oven off an hour later it hit 200 IT, then started dropping.
Not gonna open till tomorrow ...... Its good practice for Christmas, right?
Still need to make some bread, maybe after the groceries get put up tomorrow.....
See you tomorrow!