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Meat slicer help? - Page 2

post #21 of 23

I found my 1612 Hobart on Craigslist first part of Sept. for 150$. Cleaned up and works perfect, even came with the knife sharpener. Don't get the very first thing you see unless you get a deal. I watched CL for about 6 months before finding this one that was about 60 miles away.

post #22 of 23
Quote:
Originally Posted by rexster314 View Post
 

I found my 1612 Hobart on Craigslist first part of Sept. for 150$. Cleaned up and works perfect, even came with the knife sharpener. Don't get the very first thing you see unless you get a deal. I watched CL for about 6 months before finding this one that was about 60 miles away.

LUCKY DOG !!!!!!!!!!!!!:icon_biggrin:

post #23 of 23

hmmmm
i have had 2 slicers now and both have a deflector lets call it, the guides the meat away from the blade in the rear. reading some reviews of your slicer you are not the only one that has experienced this. also if you par freeze the meat 1st it sliced more uniform and much easier.

 

Goliath

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