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Smoked pulled pork chili

post #1 of 7
Thread Starter 

With the cooler fall temps it was time for a big ol pot of chili. I had a couple pounds of pulled pork left over so I thought, why not? Let me tell ya, the smoky aroma was enough to make me drool the whole time it was simmering. Here's what I used:

 

1 lb. Smoked pulled pork

2 med. yellow onions, chopped

4 cloves fresh garlic, minced

1 lg can of tomato juice

2 15 oz. cans of diced, roasted tomatoes with garlic

1 lg can of dark chili beans

1 15 oz. can whole kernel corn

1 packet of McCormick chili seasoning

2 tsp Ancho chili powder

1 tsp salt

1 tsp fresh ground black pepper

 

I put the pork, onion and garlic in the pot on high heat and stirred it around until the onions were almost transparent. Then I added the rest of the ingredients, stirring after each. I let it come to a boil then turned it down and let it simmer for a little over an hour. I'm not one to pat myself on the back but I did on this one! Topped with some shredded cheddar and sour cream, peanut butter sandwich and a cold glass of milk on the side, you can't go wrong!:439:

post #2 of 7

That soun ds really good.  We use left over pork like that in beans, and leftover chicken in soup, gumbo we have done bbq spegetti a few times but neva thought of chilli.  Great iidea:biggrin:  bet it would be great with diced left over brisket too:drool

post #3 of 7
Where is the qview?

No pics, never happened!

Bill
post #4 of 7
Thread Starter 
Quote:
Originally Posted by PGSmoker64 View Post

Where is the qview?

No pics, never happened!

Bill

It didn't last long enough to get pics! Maybe next time! Sorry Bill!

Quote:
 bet it would be great with diced left over brisket too

That sounds like a great idea too!

post #5 of 7

Not havin a pic of the finished product all plated up is a compliment in my worldThumbs UpWhen it's so good folks dig in and forget the camera that's a good compliment to ya stuff.  I have many blog posts with pics of the process.  Sadly we seldom ever get a plated one.  BBQ is slow and ample time for beers, which sharpens appetites.  bout the only thing I get plated pics of is fast cookin stuff like fish.

post #6 of 7

Alright Greg....We'll let it slide this time  :biggrin:

 

But next time....gimme a little something....samples below of my last pulled pork chili!!!!  Awesome!

 

 

 

 

Bill

post #7 of 7
Thread Starter 

Looks delicious Bill!

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