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Ok, here we go. - Page 12

post #221 of 412
Oh yea i understand that completely.

Ill tell ya what, for burgers, ive been indirect smoking them around 350-400 in my offset and theyve been the best ive had and everyone at work begs for em to be done like this now.

post #222 of 412
Thread Starter 
Looks good, and no i haven't had dinner yet..thanks!

Here's how I'm going to set up the burner, once I weld it together, I'll drill out the elbows as well. I'll need to lower the air intakes and install grease shields on top of them. The gas supply will enter dead center in the front. I have 3.5 inches above the pipe before it hits where I want the cooking grate to sit ( will be either 3/8" or 1/2" stainless round rod ). So 1.25 " for grease shield, gives me 1.75" space between burner assembly and cooking grate. Tight I know, but about the same as the grill I made.

post #223 of 412
Thread Starter 
And that is raising it 1/4" off the pan at both ends and about 5/8" in the front and back so grease can flow under it
post #224 of 412
Sounds good. Need to get some video of it in action once you get it done.
post #225 of 412
Thread Starter 
Starting to come together, all the little things take time and don't show much in pics.

post #226 of 412
Thread Starter 
post #227 of 412
Thread Starter 
One of the more fun things we build.

post #228 of 412
Thats badarse right there. Haha
post #229 of 412

That's one hell of a nice portable outhouse!

post #230 of 412
Thread Starter 
You got to realize....hunting in the Everglades these days is no picnic!
post #231 of 412

That's a  nice Deer Blind, Like the idea If you not seeing anything just get in it and go, Probably pretty pricey  !!!!!

post #232 of 412
Thread Starter 
Thought I'd get some sausage in the freezer so when this build ever gets done...
post #233 of 412

Man that's some good looking sausage, need my address ???




post #234 of 412
Thread Starter 
Watcha got in Texas worth trading? You all are supposed to be the experts on brisket? Right?
post #235 of 412

Lots of brisket smoked here in East Texas, Don't know if I am an expert, been trying to smoke or even find the perfect brisket for over 40 years still looking, I may have come close a few times

post #236 of 412
Thread Starter 
Works gotten crazy again. So not a whole lot of time to plan and think about this project...but got a few things done to keep it moving forward.

Still a lot of work to do to the burner, but did get it mounted so that it seals good but removes easily..

post #237 of 412
Thread Starter 
The neck drops down and getting it the right angle so it slides in and out was a bit of a pain,

Put together a serving rack, not sure if I like it yet or not, ?

post #238 of 412
Thread Starter 

And just started on my firebox slide vents, here you can see about where the two slides will sit at, height wise..
post #239 of 412
Looks good!
post #240 of 412
Thread Starter 
And cutting out the vents, if I didn't have the bottom pie vent, this would not be enough air flow to get smoker started good, but with the pie vent, I only need to size them for cooking.

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