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Howdy

post #1 of 4
Thread Starter 
New member from Tulsa,Oklahoma area. I have enjoyed smoking meats since my early 20's I am 49. I am by no means an expert, but I have enjoyed learning through the years. I want to thank everyone in advance and success to everyone's efforts in BBQ.

Regards,
BR
post #2 of 4

Hi Ya BR,

 

welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

 

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!

 

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

 

worthless.gif  or this...th_What_NO_QVIEW.gif

 

 

Good Luck and Get Smokin'

 

Bill

post #3 of 4

Welcome aboard BR, from another Oklahoman!  Glad you've joined our group.  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red

post #4 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

 

Gary

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