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Smoked cream cheese storage time/tips needed - Page 2

post #21 of 22
Quote:
Originally Posted by opforpaintball View Post

Im smoking some cheap 88 cents cream chees right now on my charcoal grill. Im hoping to amp up my holiday cheeseballs. Should the cheese set for a while before I make it into a cheese ball or can I make it up and then let it sit? Any thoughts?

Just put it in a food processer and whip it then make your cheese ball.  It will be fine.

 

Tom

post #22 of 22
Thanks. I just put it together. Totally awesome.
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