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New from Tacoma WA..anyone else from my area?

post #1 of 7
Thread Starter 



I'm from Tacoma WA and I'm fairly new to the forum.  I've been smoking meats for a few years now, but mainly pork butt for our Barrel no51 BBQ concession trailer.  I made my first bacon a couple weeks ago, and have just fixed up a busted Masterbuilt smoker to try some cold smoking.  I have a commercial Cookshack for our business, but wanted to venture into cold smoking and sausage making.


I'd sure like to touch base with anyone from the Tacoma area with the idea of perhaps pooling some funds to set up a sausage kitchen.  I still work full time for this big airplane outfit, so this would be more of a hobby...but a serious hobby.  :)  If you're in Tacoma, or close enough that you wouldn't mind driving, I'd love to hear from you.  I'm interested in learning all I can about all aspects of sausage making, smoking more than pork butts and dry curing.



post #2 of 7

Paul :welcome1:

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #3 of 7

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 



post #4 of 7
Thread Starter 
Thanks! Had the pleasure of living in Texas awhile. Love the state, the people and the food!
post #5 of 7

Hi Paul,


welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.


One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!


So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...


worthless.gif  or this...th_What_NO_QVIEW.gif



Good Luck and Get Smokin'



post #6 of 7

Welcome to SMF! I'm a Tacoma transplant (Live in Colorado now!) I love that area, if the weather was better, I'd back there in a jiffy!!!

Happy Smokin'

post #7 of 7

Hi Paul...Welcome aboard!  Glad you've joined our group.  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.


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