Bison Steak & Barolo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks so much Dave! I really share that same preference indeed, and adore the center COLD on my steaks - whether ostrich or bison or beef or whatever it be!

Cheers to the weekend! And to fun crustacean conversation late tomorrow! - Leah
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky