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Question on First time seasoning of MES 30

post #1 of 3
Thread Starter 

When I run through the first time seasoning of my new MES - do I need to let it cool down like it says in the manual before cooking? 

 

I'm wondering if I can just throw my food in once it is done and cook it rather than turning it off, waiting for it to cool, the pre-heating it again.

 

Thanks!

post #2 of 3

When in doubt...follow the manual.....LOL. There must be a reason, maybe. I know when I seasoned my new smoker, not a MES, I popped the door, let it air out then wiped out the inside with a mild cleaner and paper towels just to be sure there was no oily residue left from the burn in. Did it do any good??....hard to tell, but I felt better about it....Willie

post #3 of 3

I am not sure why it says that....but like Chef Willie says....when it doubt, follow the manual.

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