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Temperature of Beef Summer Sausage

post #1 of 11
Thread Starter 

What do I need to take the internal temperature of beef summer sausage to?  Is it the same as venison summer sausage 152 degrees?

 

Bones

post #2 of 11

I always bring mine to 150-152 with excellent results everytime.

post #3 of 11
I treat my venison same as beef. I HAVE only done venison SS.. but I take to an IT of 155*.. the overheat will add a few as well...
post #4 of 11

Slowly take it up to 152 and then get them in some ice water. Or bring them up to around 145 and put them in hot water until 152 then ice bath. Keep your smoker and hot water temp under 175.

post #5 of 11
Thread Starter 

Thank you for the replies.

 

Bones

post #6 of 11
Thread Starter 

Thank you for the replies.

 

Bones

post #7 of 11

Ditto on the 152° internal temp..........:biggrin:

post #8 of 11

What if you have pork fat added to it?  Does it have to be 160 then or is 150-152 still okay?

post #9 of 11
Quote:
Originally Posted by Vids View Post
 

What if you have pork fat added to it?  Does it have to be 160 then or is 150-152 still okay?


152 is good.

post #10 of 11

Thanks for the reply, I finished up my summer sausage last night and it came out great!

post #11 of 11

Personally, I like it best once it hits 98.6*. :drool

 

 

Bear

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