had the wsm for around 10 weeks now! I love it! So much different then any other bbq I have ever had! I love the setting up, and the smell of the charcoal and wood chunks filling the back yard with smoke, the problem is I may have cooked too many meats in that 10 weeks, Pulled pork, beef ribs, pulled lamb, bolers, pork ribs!etc. The wife has said no more MUSHY meats and 10 to 12 hour cooks!
So is there any good meat roasts I can, smoke but they do not pull apart? and are under 4 hours? I have the weber kettle but not as fun as the wsm!
I even love getting up at 5am (now! never used to) to light the wsm up!