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Thegadgetmanmn smoking beginner

post #1 of 12
Thread Starter 
My name is Rick and I smoked my first chicken 2 weeks ago. It came out perfect! I just finished a 4bird smoke with cherry wood. Nice! I am from Apple Valley,MN. I am using a Brinkmann modified smoker I bought from my Brother-in-law who introduced me to smoking and smokingmeatforum.com. I will post pictures in a bit of the 4 birds.
post #2 of 12

Welcome to SMF, your going to like the kind of stuff that goes on here.

post #3 of 12

Welcome from Canada, Rick. :canada-flag-68:

 

I only started smoking last year and this forum really improved the experience. There are great people, lots of informative posts and good advice.

 

I look forward to your posts.

 

Disco

post #4 of 12

Rick:welcome1:

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #5 of 12
Thread Starter 
post #6 of 12
Thread Starter 
Above are the chickens I smoked. They turned out awesome! Nice and juicy. Nothing dry. Smoked about 8 potatoes with them. They were perfect. The cherry wood did not overpower at all. I only used enough charcoal to get a base and wood the rest of the time. I will be smoking a pork loin tomorrow and my first brisket on Saturday or Sunday.
post #7 of 12

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

 

Gary

post #8 of 12

Welcome aboard Rick!  Glad you've joined us...those birds look awesome!  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red

post #9 of 12

Congrats to your Brother-in-law   Lets see more pictures

 

Gary

post #10 of 12

Hi Rick

 

welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

 

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!

 

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

 

worthless.gif  or this...th_What_NO_QVIEW.gif

 

 

Good Luck and Get Smokin'

 

Bill

post #11 of 12
Quote:
Originally Posted by thegadgetmanmn View Post

Above are the chickens I smoked. They turned out awesome! Nice and juicy. Nothing dry. Smoked about 8 potatoes with them. They were perfect. The cherry wood did not overpower at all. I only used enough charcoal to get a base and wood the rest of the time. I will be smoking a pork loin tomorrow and my first brisket on Saturday or Sunday.


I really like cherry on chicken and any pork.

post #12 of 12
Glad you joined us Rick, welcome1.gif from North Dakota!
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