timberjet
Master of the Pit
There is a lot more to it than that. I suggest you post a question in the poultry section with the details of what you want to do after you visit roll call and introduce yourself. This thread is a year old and may not be seen by anyone other than me. Haha... really, all of us here like to help folks out to get the best out of your smoker. Not to mention keep you and your family from getting sick in the process.
Talking about "Danger Zone" and all. So what if some bad bugs got in your turkey, if you get the right temperature the bugs die.....right?
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