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Combining different pork cuts in one brine?

post #1 of 7
Thread Starter 

I plan to use Pop's brine recipe for my next batch of bacon. I'd also like to try some CB and I'm wondering if I can put the pork loin in the the belly or is that a no-no? Or should I just use two different containers?

post #2 of 7

The only problem I see is that different cuts might require different curing times?

 

Good luck and good smoking.

post #3 of 7

Hey if the pork fits, cure it!

 

I just put a loin and a rack of BB ribs in my brine cure.

 

And empty cure bucket is a terrible thing to waste.

post #4 of 7
Quote:
Originally Posted by Foamheart View Post
And empty cure bucket is a terrible thing to waste.

yeahthat.gif 


Edited by Woodcutter - 10/29/13 at 6:04am
post #5 of 7
Thread Starter 

Thanks for the replies, the pork loin goes into the bath!

post #6 of 7
Yep no problems mixing the same type of meat. No mixing beef, pork, or poultry together though.
post #7 of 7

just keep track of times.

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