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I'm SmokeyFrog, and SmokeyFrog means... ME!!

post #1 of 6
Thread Starter 

Hey all,

 I'm SmokeyFrog, My wife calls me, in between some cutesy and some less savory names, Adam. I live in Philadelphia and I'm a busy hobbyist by nature, a geek by trade and an amateur smoked food enthusiast by choice. I purchased a Brinkmann Smoke N Grill in June of this year for a camping trip with a large group of friends that resulted in a very memorable weekend. I had only planned to do a Corned Beef, and a Pork Shoulder but ended up throwing ribs on as well. It was hard work feeding all those people. It was pretty awesome. the reward outweiged the price. Since then I've been hooked. To date, I've done the following, in no particular order


Corned Beef Brisket x3

Pork Shoulder x2

Sweet and Hot italian sausage

Sage sausage

Chicken wings

Pork Royale roast

Jalepeno Peppers I only did to as an experiment and they turned out terrific. about 45 minutes at 225-250.



I want to experiment with more vegetables. My wife had the idea for a smoked corn relish and I'm thinking about a smokey jalepeno apple butter...

post #2 of 6

Hi Adam,


welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.


One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!


So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...


worthless.gif  or this...th_What_NO_QVIEW.gif



Good Luck and Get Smokin'



post #3 of 6

Welcome to the forums Adam!  Glad you joined us.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.


post #4 of 6

Welcome from Canada, Adam. :canada-flag-68:


I only started smoking last year and I have found so much help, great people and wonderful smoking ideas.


I look forward to your posts.



post #5 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 



post #6 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


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