wood river bbq
Smoke Blower
chipotleQ: I really didn't notice the flange until I read your article. I sealed up all the openings on the cheapo smoker I previously owned but I don't like the looks of silicone which oozes all over the cooker. I can live with the small amount of heat/smoke leakage on my Lang. It hardly effects my cook.
Regarding the Guru -- I thought about it but I don't need it. After some work, I've mastered my Lang and I can easily maintain 250F- 275F. I have to pay attention to it but that's why "lounge chairs and beer was invented!!!".
Regarding the Guru -- I thought about it but I don't need it. After some work, I've mastered my Lang and I can easily maintain 250F- 275F. I have to pay attention to it but that's why "lounge chairs and beer was invented!!!".