Helloooooooooo Smoker operators! I'm somewhat of a newbie to smoking. Been grilling most of my life though. Made a couple attempts at smoking several years ago but couldn't quite get a good grip on it. Last year on our anniversary, the wife and I stopped at a place in Colorado called Rudy's. Food was so awesome and we've been hooked ever since! Actually just finished doing a bunch of modifications to one of them store bought smokers and our first brisket is smokin' away as I attempt to type this! Can't wait to dig in!