My name is Dustin and i am new to this forum. I have a outdoor chef grill, smoker all in one. I have been smoking meat for 2 yrs now and looking for more ideas on how, or what i can smoke.
Here is a photo of my new grill.
Yes my old grill is in the back ground and yes i have used an inground bbq before as you can see in the photo.
I am no professional just all in good fun and a hobby