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Smoked Pork Shoulder

post #1 of 8
Thread Starter 

700

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Here is the pulled pork i smoked on Friday. I fired the smoker up at 6:30 am. Then i watched for it to get up to the right temp. Around 7:00 am i put my shoulder on ( rubbed down the previous night). I maintained the temp throughout the day. Mainly using hickory wood i also mixed in some apple too. The outside temp in the morning was around 35. I have a wireless monitor i use to see IT (also have quick read one i use too). Around 7:30 that night it was ready to go. The spritz i used had apple cider vinegar, apple juice, and captain morgan black in it. Let it rest for a few minutes before we shredded it with 2 forks. I also made some home made bbq sauce. Let me know what you think. It taste amazing most tender one i have done too date.

post #2 of 8

Wow!  Great looking pork butt!

 

Nicely done,

 

Bill

 

:drool:

post #3 of 8

Very nice bark.  I love bark.

post #4 of 8

Wow, I would really like some of that. Great job!

 

Disco

post #5 of 8
Thread Starter 

I'm ready for the next day off so i can smoke something else...

post #6 of 8
Wow!!! Looks like a perfect job
post #7 of 8
Looks great!


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post #8 of 8
Thread Starter 

thanks eveyone... im off the next 2 days... looks like smoked chicken wings tomorrow and maybe a brisket on tuesday

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