or Connect
New Posts  All Forums:Forum Nav:

A Fatty Sunday

post #1 of 6
Thread Starter 

My first attempt at a Fatty.  Bacon weave sprinkled with creole seasoning.  I used hot breakfast sausage, cheddar/jack cheese, pepperjack cheese, shrooms, onion, and sweet bell peppers.  I nearly overstuffed, but was able to roll without too much damage.  The sausage and bacon I used was not stuff I usually use and it was extremely salty.  Very tasty, but the salt was a bit much.  I'll definitely be using better ingredients on my next go round with this.

 

 

 

 

 

post #2 of 6

Not bad at all!  How about a shot of the fatty cut open and all that gooey cheese running out?

 

:drool

 

Bill

post #3 of 6
Thread Starter 

Thanks.  Tomorrow (if not sooner) when I nuke up some leftovers I'll take a snap shot of the gooey cheesiness.  :)

post #4 of 6

Looks and sounds really good! I also have ran in to salty conditions as well. The creole seasoning that I used made it WAY to salty as well also Red Robin seasoning was a salt overkill. They best thing I can say is to stay away from salty seasonings and possibly make your own rub!

post #5 of 6
Thread Starter 

post #6 of 6
Thread Starter 
Quote:
Originally Posted by Minnox View Post
 

Looks and sounds really good! I also have ran in to salty conditions as well. The creole seasoning that I used made it WAY to salty as well also Red Robin seasoning was a salt overkill. They best thing I can say is to stay away from salty seasonings and possibly make your own rub!

 

I believe you are 100% correct.  No more creole, that was the major culprit.  I just figured it was the cheap sausage and bacon but the saltiness was too much for it to be just that.

 

I still chowed down!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties