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Smoked Stuffed apple crisp

post #1 of 5
Thread Starter 

Was using the Weber kettle and had some coals left, so I smoked some dessert.


Cored the apples not all the way through then stuffed with butter, brown sugar, oatmeal mixture.  smoked for about 2 hours at 200-250 with some hickory.


MMM Goood , well worth the wait



post #2 of 5
post #3 of 5
That sounds delicious
post #4 of 5
Would you mind posting the recipie?
post #5 of 5

How clever and beautiful! Nicely done!!! Merry Christmas!!!!! Cheers! - Leah

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