First I saw this Disco!!! Looks Outstanding.
Basically similar to my Bacon-on-A-Stick, except I Dry cure mine, and I don't glaze it.
I treat mine more like my Bacon on the surface, although yours looks Fantastic with the glaze on it.
I remember telling you to try Bacon-on-A-Stick------I knew you'd love it !!! It's definitely my favorite Ribs!!
BTW: I've had 2 racks of Spares in my freezer waiting for me to turn them into Bacon-on-A-Stick, but I'm having trouble scheduling it in between Dr Apts, Family stuff, etc, etc. Hopefully within the next week or two!!!