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jerky, venison hams, butt,and peppers

post #1 of 10
Thread Starter 
Thought we'd load her up today. Mesguite, and Cajun jerky, made from venison. Two venison hams, brined in a rum, allspice mix, then rubbed with brown sugar, pepper, paprika, etc. Butt injected with evan williams honey reserve whisky, then rubbed with the same brown sugar mix, and more Cayenne's.
post #2 of 10

Looks good so far. Keep the pics coming.

Happy smoken.

David

post #3 of 10
Thread Starter 
post #4 of 10
Thread Starter 
Pulled the jerky an hour ago, cranked the smoker to 180 to finish the rest.
post #5 of 10
Thread Starter 
venison hams!!
post #6 of 10
Thread Starter 
and the butt
post #7 of 10

Yes looks very good. 

 

:drool:

post #8 of 10
Thread Starter 
Well I'm finally back to smokin, and it's been awhile. Ground and stuffed yesterday,today smoked 20 lbs. lundjeager, 5 lbs. pepperoni, 240 hotdogs, and a pork roast
post #9 of 10
Thread Starter 
More pics.
post #10 of 10
Thread Starter 
Lundjeager, and Pepperoni
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